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Gluten-Free S Cookies

"These homemade, gluten-free cookies remind me of those goodies from my youth."

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Growing up, there were always Stella D’Oro goodies on hand in our Italian-American family kitchen. I loved their S-shaped breakfast treats and their Margherite cookies most of all. They were dry, crumbly, and delicate, yet still sturdy and perfect for dunking in milk (until I was old enough to discover how delicious they were dipped in coffee).

These homemade, gluten-free cookies remind me of those goodies from my youth. The texture is different, and I used almond instead of all vanilla extract, but they are just as good dunked in your morning coffee (or your little one’s morning milk), if not better!

Because I am a stickler for consistency, I made a printable template to help me keep them all the same size. Print two of these templates and place side by side on a half sheet pan, with a half sheet-sized parchment paper on top for easy tracing.

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