The Smart Baker

Brown Butter Brownie Sticks

Brown Butter Brownie Sticks

"Call me silly, but changing the shape into "brownie sticks" just gets me excited."

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No matter how many brownie recipes I've tried, I don't think I'll ever stop testing new ones. I'm not sure why. I've made plenty of recipes that we 100% loved, but there is something really fun about trying out new brownies. 

When I saw Yes to Yum's recipe for One Bowl Chocolate Chunk Brownie Sticks, I knew I would make it right away.  One of the things I liked about it was the size - it makes one loaf pan's worth of brownies.  While sometimes a 9 x 13 pan of brownies is great, sometimes we don't need 24 brownies! Instead, this recipe makes 6 - 8 good sized servings. Not to mention, I liked the idea of cutting brownies into "sticks" instead of the traditional squares.  Call me silly, but changing the shape into "brownie sticks" just got me excited.

I made small changes to the recipe, such as browning the butter before using it which I think added a subtle nutty flavor. These came out super rich and fudgey. When I need a small batch of brownies, I may just reach for this recipe again… that is if I can resist the temptation to try out another new one.


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