The Smart Baker

Recipes

When food is cooked in greaseproof paper, it cooks in its own juices providing more flavor! Ingredients will cook quickly because they are surrounded by moist heat, and little fat is required, which is a huge health benefit!

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It was a great activity for our resident toddler baker and it was absolutely delicious. If you’ve been waiting to try to make your own, here is your motivation to give it a go.

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After preparing the batter and pouring it into the pan, I tasted a little bit that somehow found its way onto my finger, and I will admit it made me apprehensive about how this recipe would turn out.

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Brown butter elevates the flavor of sugar cookies with just one extra step! Its nutty flavor pairs perfectly with ripe, summer peaches that I incorporated into vanilla ice cream.

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