The Smart Baker

Recipes

These homemade, gluten-free cookies remind me of those goodies from my youth.

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The earthy and bright tones of many herbs pair beautifully with the sweetness of desserts, especially those with fruit! 

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No matter how many brownie recipes I've tried, I don't think I'll ever stop testing new ones. I'm not sure why. I've made plenty of recipes that we 100% loved, but there is something really fun about trying out new brownies.

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Did you know that in Italian, the plural of cannoli is cannoli? Technically, one cannoli is a "cannolo" and two cannolis is "two cannoli," even though I still usually wind up saying "one cannoli, two cannolis".

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