Blogs
Looking for something new to bake or just want to learn a new baking hack? Browse through our ever growing recipe list, tips & tricks as well as some behind the scenes and goings-on here at The Smart Baker HQ
All Recent Posts
Salmon en Papillote with Kalamata Compound Butter
When food is cooked in greaseproof paper, it cooks in its own juices providing more flavor! Ingredients will cook quickly because they are surrounded by moist heat, and little fat...
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Pumpkin Puree + Cinnamon Sugar Pumpkin Seeds
It was a great activity for our resident toddler baker and it was absolutely delicious. If you’ve been waiting to try to make your own, here is your motivation to give...
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Mastering the Art of Perfect Pie Crusts: Tips & Techniques
Mastering the art of perfect pie crusts becomes an invaluable skill for any time of the year. With the right techniques, quality ingredients, and a touch of creativity, you can...
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Creative Ideas for a Baby Shower Cupcake Tower
Sometimes it's hard to come up with baby shower cupcake tower ideas or other baby shower food ideas. In this article, you'll learn more about how to choose a cupcake...
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The Hidden Dangers of Non-Stick Pans
The Hidden Dangers of Non-Stick Pans: A Closer Look at Health and Environmental ConcernsIn the fast-paced world of modern cooking, non-stick pans have become a staple in many kitchens, offering...
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The Science Behind Baking Success: Parchment Paper vs. Non-Stick Pans
Baking is a harmonious blend of creativity and science, where precise measurements and thoughtful choices can make all the difference in achieving mouthwatering results. Among the decisions bakers face is...
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